Saturday, September 15, 2007


Ever have a meal SO GOOD you don't want to stop eating? Literally, you are trying to find a way to consume more despite the limits of your digestive system?

This happened to me last night courtesy of my lovely wife and her online recipe hunting.

We had pork spare ribs, slow cooked all day in the crock pot (with BBQ of course), an entire casserole dish of mac & cheese, and an entire casserole dish of baked beans with bacon and onions added in. I am thankful for leftovers today, but oh my God.

What a meal!

1 comment:

Sparky Duck said...

wow, sounds like Southern food heaven.